Vegetable Chowmein
(Vinegar, Chilli Sauce, Soya Sauce) |
Ingredients:
- 400 gm fresh noodles
- 5 cups water
- 1 tsp salt
- 1 tbsp oil
- 7 tbsp oil
- 2 tsp garlic paste
- 1 tsp chilli powder
- 1 cup cooked thinly sliced vegetables
- 1 large onion-thinly sliced
- 1 tsp Tops soya sauce
- 1 tsp salt
- 2 tsp chopped celery
- 1 tbsp Tops vinegar
- 1 tsp Tops chilli sauce
|
Method:
Bring water and salt to boil. Add noodles and cook 'bite like' -- just blanch if fresh and cook longer if dry.
Drain immediately and cool under running water till noodles are thoroughly cooled. Work 1 tbsp of the oil into the noodles and leave in the colander till required.
Heat rest of the oil and stir- fry garlic mixture and onions over high heat till onions are glossy. Add the vegetables and stir to mix well. |
