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Lemon & Coriander Soup
(Cornflour) |
Ingredients:
- 4 cup stock
- 2 tbsp onions - finely chopped
- 2 tbsp lemon juice or to taste
- 2 tsp Tops chilli sauce or to taste
- 1 tsp salt or to taste
- 1 tsp black pepper - powdered
- 1 cup hara dhania (small into broken - leaves)
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Method:
Bring stock to a boil. Add onions, lemon juice, salt, half of the coriander leaves and black pepper.
Bring to a boil and simmer for a minute.
Place the rest of the dhania leaves in the soup bowls, pour soup over and serve. |
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