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Recipe Club

 

Lemon & Coriander Soup

(Cornflour)
Ingredients:
  • 4 cup stock
  • 2 tbsp onions - finely chopped
  • 2 tbsp lemon juice or to taste
  • 2 tsp Tops chilli sauce or to taste
  • 1 tsp salt or to taste
  • 1 tsp black pepper - powdered
  • 1 cup hara dhania (small into broken - leaves)
Method:

Bring stock to a boil. Add onions, lemon juice, salt, half of the coriander leaves and black pepper.

Bring to a boil and simmer for a minute.

Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.
 
   
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