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Jams Sandwiches
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Ingredients:
- 2 eggs
- 1 tablespoon flour
- 1 tablespoon ground rice
- 1 small pinch of salt
- 1 tablespoon sugar
- 1/2 pint thick cream
- 1/4 pint new milk
- 2 slices of bread
- Butter
- Tops Strawberry Jam
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Method:
Mix the yolks very smoothly with the flour and ground rice. Add the salt, sugar, thick cream, and new milk. Beat the egg whites to a firm froth. Add them last and beat the mixture for four or five minutes. Butter 2 large pieces of bread, put them in the mixture, and bake in a hot oven until set and lightly browned.
Spread a little Tops jam over one of the slices and lay the other upon it, the browned part uppermost. Sift a little sugar over it before serving. Tops Jam sandwiches may be eaten either hot or cold. |
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