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Custard Caramel Pudding
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Ingredients:
- Egg - 4nos
- Milk - 2 glass
- Vanilla Essence - few drops
- Sugar - to taste or 8 heaped tbs
- Tops Custard powder - 2tbs
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Method:
Mix the Tops custard powder in 1/2glass of cold milk. Beat the eggs thoroughly. Add sugar to it. Warm up the milk and mix it with Tops custard powder and egg. Stir it well. Add vanilla essence. Take some sugar and water in a pot and heat it. When it is of slight brown colour, remove from the heat and let it cool. Pour the pudding mixture into the dish. Close the dish tightly with a lid. Take some water in a pressure cooker and keep the pudding dish inside. Steam without the weight for 1/2 an hour. |
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