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Every festival has something to do with a special food or delicacy. Cakes for Christmas. Easter Eggs at Easter time.
And thick Tops Vermicelli, in strawberry, chocolate or kesar elaichi flavours, slow-cooked in milk and sweetened with natural sugar or honey, for Eid Al Fitr.
Made from the flour of carefully selected wheat and crispened to a firm consistency, Tops Vermicelli makes a rich treat for family and friends at festival time. Or any time.
So, linger over the great taste of Tops Vermicelli and treat yourself to a feast of delight. Morning, noon or night.
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